6:00 PM on February 23

6:00 p.m.

;D

Air Fryer Char Siu Chinese BBQ Roast Pork Recipe (空气炸叉燒) Using Lee Kum Kee (李錦記) Sauce | Rack of Lam:

https://youtu.be/63YgmAUhzcg?t=533

# 1
``` **SECTION 2: Rich Description** The screenshot captures a scene from a YouTube video titled "Air Fryer Char Siu Chinese BBQ Roast Pork Recipe (空气炸叉烧) Using Lee Kum Kee (李锦记) Sauce | Rack of Lam." This video is hosted on the Rack of Lam channel. The scene shows a close-up of a piece of char siu, a type of Chinese BBQ roast pork, which is presented on a white rectangular plate. The pork appears caramelized and glossy, showing the rich, reddish-brown hue characteristic of char siu. The meat is sliced, revealing succulent layers and a glistening surface, indicating it’s freshly cooked. A fork is seen on the left side of the pork, suggesting that it has just been used to slice the meat, which is lying in a pool of its own juices on the plate. The setting appears to be a kitchen countertop, judging by the marble texture in the background. The lighting is bright and warm, enhancing the appetizing look of the dish. The YouTube interface elements are visible, including the title and progress bar at the bottom of the screen, indicating that the video is at the 8:44 mark out of 10:09. Tags below the video suggest it's related to Chinese cuisine, emphasizing the use of an air fryer for cooking. - Title: "Air Fryer Char Siu Chinese BBQ Roast Pork Recipe (空气炸叉烧) Using Lee Kum Kee (李锦记) Sauce | Rack of Lam" - Channel / profile: "Rack of Lam" - Site / app: "YouTube"
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