6:30 AM on October 19

6:30 a.m.

: )

The image is a YouTube screenshot from a video titled "Bak Kut Teh (肉骨茶) - How to make it at home from scratch" by the channel Taste of Asian Food. The scene features an assortment of herbs and ingredients arranged on a wooden surface, each labeled with its name. Visible labels include "Chinese Angelica," "Chuan Xiong," "Yu Zhu," "Shou Di," "Dang Shen," and "Goji Berry." These are key ingredients for making Bak Kut Teh, a traditional Malaysian and Singaporean dish. The composition is neatly organized, with each ingredient placed next to a handwritten note. The background is a smooth wooden board, enhancing the natural and authentic feel of the ingredients. The lighting is bright, highlighting the textures and colors of the herbs, such as the dark, wrinkled texture of Shou Di and the vibrant red of Goji Berries. The video was uploaded on October 10, 2020, and has accumulated 27,690 views. It focuses on demonstrating how to cook Bak Kut Teh without using pre-packaged mixes. The tags related to the video include "Chinese cuisine," "Pork Rib," and "Frying," indicating the culinary focus of the content.
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