8:15 p.m.

I had Maggi Instant Ramen noodles. I like it. It tastes good. I like it plain. I used to eat it growing up, as a sort of luxury prize food, in Thilanga uncle's house.

With Udhantha, we were forced to put eggs in it. I think I ate it as a snack, put the curry powder in it, then I shook it, cracked it, it was a dry, tasty snack.

When Thilanga got back from university, my grandmother told me, he'd dip bread in running half boil eggs.

I am writing my script. It's too lengthy. It's way too lengthy. I am going to cut it down.

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California, USA Written, published, and designed in California, USA