11:00 a.m. (b)

Singapore's a small island. It's something I realized pretty quickly.

I am very physically active despite how it seems I'm writing all the time. See, I have been writing all my life, so it's easier for me to write. I am a good writer. I can write pretty quick. But I am active.

Many don't know this, but New Yorkers in America were supposed to be the fastest walkers. As it's a busy town. Where if you can make it there, you can make it anywhere. According to Frank.

Although, I disagree, as they have a big economy, you can get rich selling hotdogs. █████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████

People in Singapore, they walk at a slightly quicker pace. I noticed this, they eat funny like crabs or Naruto, which is a "wrong" Singapore habit (easy to spot!), they have broken English ("Singlish"), another bad habit. They walk very quick. I would walk around like Johnnie Walker. All the time.

I would get the taxi as my feet hurt. I would go to foot reflexology almost every month, or sometimes every other week. As i had foot strain or pain.

(I stayed in the foot massager in Changi Airport for a while lol..)

I always liked Bak Kwa. So I went from Clementi, where I lived, to Holland Village. Where they have a few shops or Bee Chiang Heng. I saw there was a small crowd. So I went to see. Lee Kuan Yew was there. I took photos.

They have planted a tree. I saw him at the National Day Parade. Martinn got me some tickets for it as they're very wealthy there.

I love bak kwa.

I remember Lee when I eat them.

# 4
The image shows a close-up of a stack of bakkwa, a popular Asian snack. Bakkwa consists of thin, square slices of pork jerky that appear glossy and caramelized. The meat looks tender and slightly charred, indicative of its sweet and savory marinade. The bakkwa is arranged on a white plate, which contrasts with the rich, reddish-brown color of the meat. The lighting is warm, enhancing the appetizing appearance of the snack. The setting seems to be indoor, possibly on a dining table, with a hint of plates and a cup blurred in the background. The focus is primarily on the texture and glossiness of the bakkwa, making it the central element of the image.
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