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8:30 PM (b) on January 5
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8:30 p.m. (e)

ONE HUNDRED AND FIFTY EIGHT

The image is a screenshot of a webpage from "thefooddictator.com," featuring information about Cantonese char siu. The content explains char siu as a Cantonese-style barbecued pork, often associated with Guangdong cuisine. It details the cuts of pork used for preparing char siu, such as pork loin, pork belly, pork butt, pork fat, and pork neck end. The description highlights that pork belly produces juicier and fattier char siu, while pork butt is leaner. The text is presented in a straightforward manner with sections clearly segmented, likely for easy reading and understanding. The site features a toggle for high contrast, suggesting accessibility options. Additionally, there are topic tags like appetizers, beef, and Chinese, indicating the breadth of content covered on the site. The website's design includes a sidebar with various categories and an option to follow on social media, indicating engagement-focused features.
California, USA Written, published, and designed in California, USA