Story

10:00 PM on March 7

9:45 p.m.

I'm 30. I've eaten Sri Lanka Chicken Curry for lunch, almost every single day. So like in Asterisk, where fatso Obelisk, falls into the magic soup pot, and gets unlimited superhuman strength, without the need for magic soup. Who then, begins to hate it. I also don't like the taste of it. I think I still eat it every day, and it's not bad, so I manage. But I'm a picky eater, and don't like eating the same foods, I often switch it up, never eating the same foods, although, maybe weekly yes.

# 1

#Sri Lanka

The image is a screenshot from a YouTube video titled "The Chicken Curry I eat every week" by Chef Jack Ovens. It shows a cooking scene in a kitchen setting. In the foreground, there is a large, stainless steel pan on a stovetop, with a mixture of sautéed onions and spices beginning to caramelize. The pan is positioned on a gas burner, suggesting active cooking. The stovetop is clean and modern, with black burner grates and knobs visible. The onions in the pan have a rich, golden-brown color, indicating they are being cooked for a flavorful base, likely for a curry dish. The lighting is bright, highlighting the texture and color of the ingredients in the pan. The kitchen surface around the stovetop is tidy, emphasizing a focus on the cooking process. At the bottom of the screenshot, YouTube interface elements are visible, including control buttons and the channel name "Chef Jack Ovens," which indicates the content creator's focus on cooking tutorials and recipes. The video timestamp is at 4:09 of a total 8:00 minutes, suggesting this is a mid-process step of the recipe.