12:00 AM (b) on May 3

11:45 p.m. (c)

I like his mashed potato. But I think adding the Japanese curry powder, for a touch of sophistication, a slight mild spicy flair, brings out the potato's favor. I prefer the taste of it then, with all that overloading of butter.

The image is a screenshot from a YouTube video titled "Joel Robuchon - What Makes a Great Chef," featured on the "What Makes a Great Chef" channel. The scene takes place in a kitchen, characterized by a black and white checkered wall, and involves two individuals. One is an older man, likely Joel Robuchon based on the title, wearing a dark chef's jacket. He appears to be instructing or observing a young chef, who is dressed in a traditional white chef's uniform with a white cap. The young chef is focused on his task, handling food with blue gloves. The kitchen setting is professional, with stainless steel appliances, hanging lamps, and neatly organized kitchen tools, giving a sense of discipline and attention to detail. The atmosphere is industrious, as suggested by the posture and concentration of the chefs. The subtitle displayed on the screen reads, "When I was young and studying at the seminary," suggesting a narrative element where personal experiences or stories are being shared. The overall mood is educational and reflective, suitable for a video exploring the qualities of a great chef.
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