12:15 AM (b) on May 3

12:15 a.m.

I could get used to this

The image is a frame from a YouTube video titled "Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio," hosted on the "Italia Squisita" channel. The scene captures a pair of hands gently breaking apart a piece of golden-brown, breaded Cordon Bleu. The filling appears creamy and stringy, suggesting a rich, melted cheese interior. This appetizing dish is set on a plate next to a pool of smooth mashed potatoes with a dark sauce at its center, likely adding a savory contrast. The subtitle reads, "When cut, it stays juicy, soft and stringy," emphasizing the dish's desirable texture. The kitchen setting, implied by the blurred background, creates a professional culinary environment. The lighting is bright, enhancing the food's appeal, and draws attention to the texture and color of the Cordon Bleu.
California, USA Written, published, and designed in California, USA