Story

3:15 PM on November 3

I love bakkwa

I saw Lee Kuan Yew up close, at the Holland Village tree planting ceremony, when I went there, to get some bakkwa

They make great beef and pork bakkwa

Bee Cheng Hiang

But we want to make the satay slightly juicy, and not dry, and also, we don't serve pork to respect Muslims, and so we won't use the same equipment for making meats with pork

I think chinese five spice, I am unsure, they put it in bakkwa, but with us, the other ingredients like star anise or and cloves, I am not sure

I think I am not so sure about them

I never liked them

Schezuan is distinctive, but I am cautious to add in sauce

# 2

#Lee Kuan Yew #Love

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The image is a frame from a video titled "We Tried ALL The Satay at Lau Pa Sat! | Wah! To Buy" showcased on the VLC media player. The video features a trio of individuals, associated with the channel WahBanana, engaged in a food tasting session. They are sitting at a table filled with satay skewers and dipping sauces. A woman in the center, wearing a blue patterned shirt, appears to be savoring the satay, with a content expression on her face as she holds a skewer. The person on the right, dressed in a light blue shirt, is conversing with her, and a person on the left, wearing a dark jacket over a white shirt, is also partaking in the tasting. The background is lively with a bustling night market atmosphere, evident from the crowd and fairy lights.
Graphic elements like "SATAY 6" and "PLATE C" along with a cow illustration add a playful touch to the scene, typical of engaging food review content. The lighting is warm, enhancing the convivial and appetizing ambiance. The setting is indoors, likely at a popular hawker center, reflecting the vibrant street food culture. This scene is a part of WahBanana’s content, contributing to their exploration of local delicacies.