I might do medium well, but can't do medium rare, because of the health risks, it looks and tastes better, but it is unsafe

As a business decision we will never serve it

I suggest well done, and at best medium well

Because rare doneness meats are dangerous

It's not sashimi

And I can't accept the risk

You owe it to consumers

I have always enjoyed well done McDonald's foods

I do add loads of chili garlic sauce, like 2 - 3 packets to the cheeseburger, however, which is how I roll

McDonald's Sri Lanka had an AMAZING chili garlic sauce only found in here in Sri Lanka

It wasn't served anywhere else

Singapore's got a Curry Sauce -- but our chili garlic, which has a bit of sweetness -- it was out of this world

And sadly, too good for this world, as McDonald's Sri Lanka closed

Anyway, back in memory lane: I would pay extra for extra packets of the good stuff

Not the Szechuan Sauce Rick and Morty went CRAZY for

The Chili Garlic Sauce -- which should be a CRIME for McDonald's to DENY everyone else

And I would DRENCH the burger -- I was -- i DRENCHED that cheeseburger in that sauce

It was the most delicious thing ever

Heh

What

Heathen with hedonistic appetites

I dunno, all that red garlic chili sauce oozing out of my double or triple cheeseburger

It was, as Olivia Newton John put it across in Physical:

It was bringing out the animal in me

I woulda been KICKED out of a french restaurant for that

Those French chefs, apparently, don't serve ketchup with their fries

They take it as an insult if you add lots of sauce

If they saw me, they would have gotten pretty pissed off at how I made their work my own

I would eat with my hands and always on top of the burger wrapper, even the chips

And it would drip drop down and stuff

I really love McDonald's

It's not their name, it's the experience, they just made a product that works

They created a food that was. perfect, that tasted good

One day, if I was offered a last meal, I'd choose a Happy Meal from McDonald's