I’m busy with a few things right now. Tomorrow I’ll start frying up crisps and see how it goes from there. Today I’ll work on the cheese powder myself. It’s a delicious recipe. The cheese sauce is a bit tricky, because I don’t add any preservatives, so it’s best when it’s fresh.

I think we will start soon.

I’ll make the cheese powder today, slowly, with Sam helping. Then we’ll add it to the crisps.

We’ll sell them tomorrow.

Everyone is welcome to buy. And if you register on AngryPages, I can say thank you properly to loyal customers with kind things like better service, little rewards, and extra support when I can.

Talk about customer loyalty programs, huh?

Hehehehe.

I imagine Eric Schmidt happily buying my potato crisps on many days of the year, because they taste so good.