2:45 a.m.

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I miss Singapore. I'd get my crab every week. I think I can eat a whole mudcrab or 2, but I can't eat the rice.

It's strange. I think it's because a 2kg mudcrab, doesn't have much meat. It's like 14%, so that's like 200grams. 400grams of crab meat. I can do that.

I am thinking about stuff.

It's pretty hot in my room.

I am happy that our people are very angry. They are going to do something to ensure justice. I think they are already trying to do "something real". I am very happy about it.

Giddy with delight.

Knowing what's to come.

I am very glad to see "that" happen.

I gotta make my website, and write my book.

# 2
In this video frame from "Anthony Bourdain No Reservations," Anthony Bourdain is seated at a bustling restaurant table, engaged in conversation with another individual. The setting is lively and filled with diners in the background, suggesting a popular dining spot. Bourdain, known for his culinary adventures, is wearing a white shirt and appears to be in a relaxed, engaged conversation, indicating a discussion perhaps about the food or the cultural experience.
The table is filled with a variety of dishes, showcasing the diverse and rich cuisine Bourdain is likely exploring. Bright colors from the food contrast with the neutral tones of the restaurant's interior, adding vibrancy to the scene. The subtitle "run it up!" hints at an enthusiastic or lively discussion, possibly about the food being enjoyed.
The overall mood is one of discovery and appreciation, typical of Bourdain's style in "No Reservations," where he delves into the local food culture with curiosity and respect. The lighting is bright, highlighting the details of the food and the faces of the diners, enhancing the welcoming and inclusive atmosphere of the restaurant setting.
- Title: "Anthony Bourdain No Reservations S03E12 - VLC media player"
- Captions / subtitles: "run it up!"
Californie, États‑Unis Écrit, publié et conçu en Californie, États‑Unis