Petits pains Shokupan, miettes molles

novembre 1, 2024

This image is a screenshot from a YouTube video titled "The Secret to Making The Fluffiest Bread (Shokupan)." The channel hosting the video is "FEATR." The scene features a close-up of freshly baked loaves of bread in metal pans, showcasing their golden-brown crusts. The light shines softly on the bread, highlighting their glossy surfaces, likely from a brushed egg wash or similar technique. In the lower part of the screen, YouTube controls are visible, including play/pause and volume buttons. There are also options for liking, sharing, and saving the video. The video timestamp indicates it is at 6 minutes and 46 seconds of a total 8-minute and 32-second runtime. The subtitle on screen reads, "but what i usually do since we," suggesting a continuation of instructions or a personal anecdote from the speaker. The overall setting is a kitchen environment, focusing on the process of baking.
4:45 PM

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The image is a screenshot from a YouTube video titled "The Secret to Making The Fluffiest Bread (Shokupan)" on the channel FEATR. The screenshot captures a close-up view of hands pulling apart a loaf of fluffy, golden-brown bread, showcasing its soft texture and airy interior. The lighting is warm, highlighting the bread’s appealing crust and soft crumb. The person handling the bread is likely demonstrating the bread’s texture, central to the video’s theme. The environment appears to be indoors, possibly a kitchen, and the focus is tightly framed on the bread itself. The YouTube interface is visible, with options like play, save, and clip underneath the video window. There’s a visible music subtitle at the bottom, “[Music]”, indicating background music is playing during this moment in the video. - Title: "The Secret to Making The Fluffiest Bread (Shokupan)" - Channel / profile: "FEATR" - Site / app: "YouTube" - Captions / subtitles: "[Music]"
4:45 PM (b)

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Inspired by real events, edited for story.