Missile Garage, Envies de viande

février 4, 2024

The screenshot is from the BBC News website and features an article titled "Inert nuclear missile found in US man's garage." The headline is prominently displayed in bold font at the top of the article. Beneath the headline, there is a photograph showing a large, rusted missile secured with orange straps. A police officer is visible in the background, adding context to the scene. The image appears to be taken inside a garage, with wooden fencing visible behind the officer.
The article, written by Max Matza in Seattle, reports on authorities in Washington state discovering an inert nuclear missile in a man's garage. The page is styled with BBC's signature red and white color scheme. On the right side, a sidebar lists "Top Stories" and "Features," providing additional news articles such as geopolitical updates and social issues. The layout is typical of a news article, with structured sections and clear headings, enhancing readability and accessibility for viewers seeking current events.

8:00 AM

8:00 a.m.

Yikes

Jeepers creepers !!!!

The image is a frame from a video titled "Eating less Meat won't save the Planet. Here's Why." It presents an infographic on a blue background, with a visual comparison of food waste. On the left, a green dumpster is filled with colorful plastic representations of fruits and vegetables, symbolizing the 82% waste of these items. There's a pile next to it representing this waste outside of the dumpster. On the right, a smaller pile made of plastic meat and dairy cartons represents the 14% waste of these products.
Below this visual, text elaborates on global food waste statistics, stating that in regions like the USA, Canada, Australia, and New Zealand, 38% of grain products and 52% of fruits and vegetables are wasted, compared to 22% of meat and 20% of milk. The text is intended to highlight the disparity in waste between plant-based and animal-based food products. The colors are vibrant, emphasizing the difference in volume and impact visually. The scene is designed to educate viewers on the environmental implications of food waste beyond just meat consumption.

12:45 AM

Monday, February 5th.

12:45 a.m.

I love smoked brisket. I love the taste of meat. Tomorrow I'm getting some barbeque. I think steak or pork. I like pork belly.

The video frame from YouTube titled "Protein is not protein. Here's why" is from the channel "What I've Learned." It presents a comparison between two different meals with the same total protein content of 54 grams, but different caloric values and amino acid profiles.
On the left side, a meal with 815 calories shows varying levels of essential amino acids like phenylalanine (2545mg) and valine (2409mg). The image includes food items like a sandwich and edamame, indicating a plant-based meal focus. The bar graph displays amounts for threonine, tryptophan, isoleucine, methionine, histidine, leucine, and lysine.
On the right side, with 570 calories, the meal features boiled eggs and crackers, suggesting an animal-based focus. The graph here highlights higher values for some amino acids, like leucine (5317mg) and lysine (5514mg), compared to the left. The contrasting colors in the bar graphs—green for higher values and red/orange for lower—emphasize the nutritional differences.
The video aims to illustrate how different sources of protein can provide distinct amino acid profiles and caloric intake, impacting overall nutrition. The setting is educational, focused on dietary information and nutrient comparison.

12:45 AM (b)

12:45 a.m. (b)

I'm surprised to learn this. I prefer the eggs and steak.

: O

The image is a video frame from a video titled "Making American cheese to debunk a conspiracy" on the NileRed channel. The scene is set indoors in a laboratory, suggesting an experimental or scientific environment. The person in the frame is holding a slice of orange cheese and appears to be explaining or demonstrating something. He is wearing a black T-shirt with a name tag reading "NileBlue," indicative of branding or channel affiliation.
The laboratory is well-equipped, with shelves containing various items such as boxes and equipment, and there are workbenches with scientific devices and containers. The background includes storage shelves, a pegboard with tools and safety gear, and equipment like an oven and other lab apparatus. The person has a friendly demeanor, smiling while engaging with the audience, likely explaining the process involved in the experiment regarding American cheese. The lighting is bright and even, ensuring clear visibility of the details in the lab and the subject.

2:45 AM

2:30 a.m. (b)

This guy's very cool

The image is a frame from a YouTube video titled "Making American cheese to debunk a conspiracy" on the channel NileBlue. It shows a person indoors, possibly in a workshop or lab setting. The individual is smiling, wearing glasses, and a black t-shirt with a homemade label reading "NileBlue." Behind them is a shelving unit with various items including boxes, tools, and safety gear, suggesting a workspace environment. The lighting is bright, typical of an indoor setting, which highlights the subject’s face. The overall mood is casual and engaging, aligning with the exploratory and educational theme of the video. No captions are visible on the screen.

2:45 AM (b)

2:45 a.m. (g)

This dude has such a cool smile

I love the dude

Such a cool guy

The image is a screenshot from a video titled "Making food that lasts forever." It shows a person leaning over a table in what appears to be a laboratory or workshop setting. The individual is drinking directly from a red bowl placed on the table. On the table, there are two plates each with a slice of pizza, and some utensils nearby. In the background, shelves with various equipment and a yellow vacuum cleaner are visible. The setting suggests an experimental or casual scientific environment focused on food preservation or longevity. The overall mood is casual, likely involving some form of food experiment as indicated by the video title. The lighting is bright and evenly distributed, highlighting the person's action in the center of the frame.

3:00 AM

3:00 a.m. (d)

Hehe i like him, we'd make good friends

The image is a frame from a YouTube video titled "Making food that lasts forever." It shows a person in a workshop setting performing an experiment. The individual is bending down and holding a large blue and white container that appears to be dispensing a substance into a rectangular tray on the floor, creating a foggy effect around the area. This suggests the use of liquid nitrogen or a similar substance, commonly used in food preservation experiments.
The workspace is equipped with various tools and equipment. A table on the left holds numerous cables and devices, while a countertop on the right displays a pizza box labeled "Bon Appetit," along with other food items. The background features metal shelving with additional equipment, including what looks like vacuum chambers or freeze dryers, often used in preservation processes. The setting is well-lit, highlighting the scientific and experimental nature of the scene.

3:00 AM (b)

3:00 a.m. (e)

They ██████ (stopped) the bad guy in Terminator 2 with that stuf

The screenshot displays a scene from a YouTube video titled "Making food that lasts forever" by the channel NileBlue. The scene takes place indoors, likely in a laboratory setting, judging by the concrete floor and equipment visible. In the foreground, there is a plastic container on the floor with smoke or vapor emanating from it, suggesting the use of a substance like liquid nitrogen. The vapor creates a foggy effect around the area. A pair of legs wearing jeans and black sneakers are visible near the container, indicating a person involved in the experiment, though their upper body is not visible.
The YouTube interface is visible at the top, displaying the title of the video and NileBlue's channel, which has 1.98 million subscribers. The video has a like count of 151K, and there are options for sharing, downloading, and saving the video. The scene is paused at 6:49 of a 28:48-long video. The browser's address bar shows the video URL, and additional browser tabs for Facebook are open. The overall mood is scientific and exploratory, with a focus on a potentially fascinating experiment related to food preservation techniques.

3:00 AM (c)

3:00 a.m. (f)

sutff*

█████████████████████████████████

The image is a screenshot from a YouTube video titled "Making food that lasts forever" by the channel NileBlue. The video is playing at the 7:24 mark. The scene depicts a pot with handles filled with a smoky substance, likely indicating a scientific experiment involving liquid nitrogen or a similar cooling process. The pot is at the center of the frame, and a dense fog surrounds it, creating a dramatic visual effect. The background is slightly blurred, focusing the viewer's attention on the pot and the smoke. The style suggests a controlled indoor setting, possibly a laboratory or kitchen environment dedicated to food science or preservation experiments. The visual mood is engaging and mysterious, enhanced by the misty effect of the vapor. The video is part of NileBlue's content, known for scientific exploration and educational entertainment. The interface displays standard YouTube elements, including video title, channel name, and subscriber count, with the video controls visible below.

3:00 AM (d)

3:00 a.m. (g)

█████████████some ████ in the US with nitrogen apparently

This screenshot is from the website papparich.lk, showing a section of a menu from Papparich Sri Lanka, a restaurant specializing in Malaysian cuisine. The upper part of the image includes a navigation bar with categories like Sharing, Rice, Noodles, Roti, Western, Desserts, Drinks, and Coffee. Below, there are two main dishes featured with images and prices.
On the left is a dish labeled "Satay," consisting of skewered and grilled chicken served with a side of peanut sauce, garnished with cucumber and onion slices. The menu offers Chicken Satay in options of six sticks for Rs. 1850 and twelve sticks for Rs. 3100.
On the right is the "Rendang," a dish featuring beef with rich, spicy seasoning, presented in a white serving dish. The price for Beef Rendang is Rs. 2300. The presentation is simple and emphasizes the traditional Malaysian flavors, with a rustic setting featuring wooden surfaces and woven placemats. The overall aesthetic is clean and appetizing, highlighting the savory nature of these dishes.

3:30 AM

3:30 a.m. (b)

While I'm not really crazy. When we went here for my mum's birthday. I think I asked for beef satays, which I fucking love. And they didn't give me. I started naturally to suspect them, that Thilanga and Shanika had phoned in advance, or told their manager to not serve any beef. It turns out, they have likely not made those or something. I had the porridge, called something. It tasted disgusting. I like Malay food. I think i like the Nasi Lemak. I have termed them as "Austronesian (Malaysian)" instead of Malays. I like Laksa and Mee Goreng. They copied the Malay dishes in Singapore to sell. I like their coffee packets. I might get some more or something. I love the smell of coffee. In my room, the university flat, I had the Nescafe Dolce Gusto by Krups instant coffee maker. As I was slightly intimidated by the coffee making machine Chadu got. So I would enjoy my coffee, and my room would smell heavenly, like a coffee shop. Or else, my reed diffuser kit, would make it smell like "white tobacco and cognac" or something. Or else, as I would pig out in my room, it would smell like chicken nuggets or bbq wings.

Jour précédent Next Day