Wed 1 Jan
1:00 p.m.
I really like the sweet taste of Graham's tawny port wine. The natural sugars, fructose, in the grapes remain and don't get fermented (sugar into alcohol by yeast) because instead, an unknown ethanol or alcohol is directly added in a process known as fortification. I think the alcohol content is like 10 or 20%. It tastes sweet, and as I have a sweet tooth, I love it. I think Peter Clarke got us a few big bottles during a Freemason meeting in Leicester, England. I was shocked because it tasted so sweet. I fell in love with it.
I bought a bottle at Tesco for like 10 or 20 quid. I think I saw my dad had also liked it because I saw an empty cask of it. I'm not a big drinker, I only drink to enjoy. But I downed an entire full bottle of Graham's by myself in a day, perhaps in a few hours. I have no real self control. ███████████████████████████
I bought my favourite chocolates, the Milka bubbly alpine, I got a box of 12 chocolate slabs, and I was originally planning to distribute to my family, but I ate everything. I couldn't help myself. I'm bad at delaying self gratification, but I'm a very good person.
Last night,████████████,😬, I don't think I can sleep without getting rid of any tension. But today, ███████████████████ my desktop computer laptop browser 2 or 3 times, and nothing really sparked my interest. I guess, I got that off my system.
I asked Uwin Waidyaratne, one of my best friends, to bring back a bottle of Graham's tawny port wine. But I don't think he's going to bring because alcohol is a depressant and as I'm on ███████████████████████████, he probably shouldn't encourage this. I dunno. I'm notably cautious.
1:15 p.m.
I woke up in the morning, and then I wished my mum happy new year and went down to eat milk rice. I don't mind it. I think I'll just make mayonnaise at home. You just need egg, yes egg yolk and egg white, oil, I think I'll use olive oil because I plan to eat large quantities and it's famously healthy, and I think white wine vinegar, a few spices like salt, pepper, sugar, mustard powder or mustard, green herbs, and a squeeze of lemon. This mayo will last a week, so, I just need to make it every week. Since, I'm 45 kg, I can afford to eat calorie dense food, which is close to 550 kilo calories or simply calories per 100 grams. I think I'll eat it all within a week or few days even, I love the stuff.
Obviously, I only want to eat it with potato wedges which my domestic assistant ███████████████████makes really well. I can add cheese, and voila, McDonald's has lost their best customer! 😬
I love this food. I don't understand why everyone else is not like me and prefers to eat ██████████ foods, but I suppose, I was always special, and my diet is also just █████████████████████████████████████████████████████████ that I can make mayonnaise and potato wedges and maybe some other time cheese too, although for now, I'll just try buy cheese as I'm not so confident enough to make cheddar myself, just yet.
I guess, next step is to get some minced beef and make some sloppy Joe or something. Or maybe, that can wait. I just need calories and carbohydrates and starch.
1:30 p.m.
I like it. I think this is a sign of my independence ██████████████████. Having gone to 2 business schools after having 10% school attendance due to Complex PTSD ("truancy") and failing 2 A Level subjects, and getting only a B and C for A Levels, this is a big sign of my growing independence. 🌅
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It's looking good. Any business is a risk. You must be prepared to take risks. I think this is a calculated, well informed risk worth taking. I mean, what's the point if you're not ready to gamble everything for what you believe in? ████████████████████████████████████████████████████████████████████████████████
1:45 p.m.
I need to make some cheese. I also need to bake some bread with flour as my ██████████████████████████████████████████████████ ███████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████,█████████████████████████████████████████████████████████████████ I think I'm one of those people who can live on bread, cheese, and Graham's tawny port wine, and potato wedges with mayonnaise.
The only real rice dish I like is Chicken Penang with sticky Jasmine Rice from Tesco. But that's a one off. I think I like the coconut milk. It tasted amazing. I miss Tesco. They were like my personal butler, always ready to give me what I needed for the week, and delivering things and carrying things up the lift for me. So nice.
I think I remembered, or the holy spirit inspired, a quote from our lord and saviour Jesus Christ. He said in Matthew 4:4, "Man shall not live on bread alone, but on every word that comes from the mouth of G-d" or ███████████████████████████████████.. ███████████████████████████████████had a point, I must also not trade in my█████████████ for the demon of gluttony. I████████████████████████████████████████████████████████████████████████████████████████████████████████████████████
2:00 p.m.
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I'm getting so hungry thinking of food. Jeez, I want some fried potato chips or french fries. I love the taste of fried food. I have earned the privilege of eating anything I like! I wonder what's there for lunch.
On Christmas day, they should offer a ██████████████████ which is basically pizza bread dipped in red wine. I bet it'll taste pretty nice. I miss Singapore for the Hainanese Chicken Rice I really like when it's made properly.
████████████████████████████████Stephen LaBrooy, the president of the Dutch Burgher Union. Hmm I need to visit them for some egg and ham pastries. Stephen basically only ever hangs out with me during ██████████████████████████████ █████ █████████████████████████████████████
███████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████Sean is ███████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████. I'm more of a Protestant Christian, ██████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████
Steve met fellow foodie Anthony Bourdain at the DBU. That's pretty cool. My friends are generally performing really well at life. Too bad for our friend Anthony Bourdain ████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████████
2:15 p.m.
I need to visit Red Eye Smokehouse in Singapore. I love beef brisket. I think I can go with my Chinese dad and dad's best friend Martinn uncle. I can't finish my food though. I think the trouble is I savour the food and get satiated quickly. I love bacon Bakkwa from Bee Cheng Hiang, but I take forever to eat up like 200 grams of it. I need to make Bakkwa at home, but I don't think I could replicate their Bacon Bakkwa.
