I think we had a cellar in the kitchen, but I don't think the temperature was around 15°C or something. I kept my wine in the fridge. I need to get a place to store my wine. I like to operate the just in time inventory control system to make sure the product quality is preserved, transportation or storage costs are reduced and the business is effective. I love sherry and port. I have a sweet tooth.. I'll try dig a cellar one day... I wish I could've tried some of these wines, especially, the ones found towards the bottom of this list.