I don't think we can sell crisps because even if it's fresh, high quality, the taste is akin or same as or too similar to the locally made, cheap, supermarket sold crisps. Which is dangerous.
We also make it with beef tallow, so it's risky in India/ Sri Lanka region where they're buddhist (a form of hindu), so it's sensitive to cow slaughter or beef products. We will then, skip it, and offer the more suitable products.
We discussed margarine in the pastries, but it's widely used, safe and tastes good, so we will push it; I said we need butter in the sandwiches.
We do not wish to pussh hot chicken burger, as it's out of the budget window, for the target market, so will opt for "sandwich" which we are preparing.
We will purchase packaging, then proceed with sales to passers by with staff.