Pulled Chicken Sandwich — 140g For 10 sandwiches Cooked shredded chicken — 450g Mayo — 120g Grated cheddar — 80g Green chili, chopped — 15g Butter — 50g Black pepper — 3g Salt — adjust lightly Bread — 20 slices Method Cook chicken with salt and pepper. Cool, then shred. Mix chicken, mayo, cheddar, and green chili. Butter bread lightly. Add filling. Toast. Cut diagonally into 2 triangles. Per sandwich 2 slices bread + 70–80g filling = about 140g.
2. Pulled Chicken Sandwich
