1. Jamaican Hot Honey Meat Patty with Cheese [Signature]

We offer this with beef or mutton. Take your pick. We prefer to avoid turkey, fish or lentils. However, they must always be served with cheese, our own hot-honey, and hot to enjoy to the fullest.

This is our go-to signature item. If our owner had to suggest any one item on our menu, we would have to pick this showstopper!

Patty Ingredients

1. Pastry dough:

  • All-purpose flour
  • Cold filtered water
  • Table salt
  • Curry Powder (for yellow color)
  • Egg yolks (to assemble patty)
  • Cold Anchor unsalted butter (grated) [New Zealand]
  • Pelwatte unsalted butter (shredded) [Sri Lanka]
  • Beef suet or lard fat (on request)

2. Meat Filling:

  • Ground beef or mutton
  • Minced turkey, fish or lentils
  • Mutton bone stock (for beef / mutton)
  • Vegetable stock (turkey, fish or lentil)
  • Heinz Distilled white vinegar [America]
  • Colmans Vinegar [England]
  • Pelwatte garlic butter [Sri Lanka]
  • Pickapeppa sauce [Jamaica]
  • Worcestershire sauce [England]
  • Appleton Jamaican rum (on request) [Jamaica]
  • Dark soya sauce (small splash on request)
  • Fresh bread crumbs (to soak juice)
  • Cornstarch slurry (soak up juice)
  • Big white onions
  • Salt
  • Black pepper (freshly ground)
  • Scotch bonnet pepper (seeded, chopped) [Jamaica]
  • Tomato (peeled, chopped)
  • Scallions (“Spring onions”)
  • Bay leaves
  • Allspice (dried berries ground) [Jamaica]
  • Ginger (finely chopped)
  • Garlic cloves (minced)
  • Chili pepper
  • Thyme
  • Curry powder
  • Cardamom (ground)
  • Cumin (ground)
  • Turmeric
  • Paprika
  • Cayenne
  • Parsley (finely chopped)

3. Cheese

  • Kotmale Mozzarella Cheese [Sri Lanka] or
  • Happy Cow Processed Cheese [Austria]
  • Cheddar cheese (We’re doing taste-tests)
Patty Nutrition Facts
  • Serving Size: 1 patty (6 inches)
  • Calories: 300-400 kcal
  • Total Fat: 15-25 g
  • Saturated Fat: 6-10 g
  • Cholesterol: 30-50 mg
  • Sodium: 300-600 mg
  • Total Carbohydrates: 25-35 g
  • Dietary Fiber: 1-3 g
  • Sugars: 1-3 g
  • Protein: 15-20 g

Recipe inspiration: The Hirshon Jamaican Meat Patty

2. Roast Tomato Soup [Simple]

Indulge in the comforting warmth of our Tomato Soup, a classic favorite that never fails to satisfy.

Simplicity at its finest!

Made from ripe, juicy tomatoes and seasoned to perfection, each spoonful bursts with rich flavor and nourishing goodness.

Served with garlic croutons for an extra crunch, our Tomato Soup is the perfect starter to any meal, providing a deliciously savory experience that will leave you craving more.

Every week, as student in UK, our founder Lehan would eat butter toast with this microwaved canned soup as a satisfying, filling dinner.

We make it from scratch for you with fresh produce!

Inspired by: Campbell’s Tomato Soup

2. Grandma Milina’s Mutton Bone Marrow Soup [Must Try]

Experience the hearty flavors of our Mutton Bone Marrow Soup, a soul-warming delight that is sure to tantalize your taste buds.

Slow-cooked to perfection, our soup is infused with the essence of tender mutton and wholesome vegetables, creating a rich and savory broth that is both comforting and nutritious.

With each spoonful, savor the richness of the bone marrow, adding depth and complexity to this nourishing dish.

Perfect for cold evenings or whenever you’re in need of a hearty pick-me-up, our Mutton Bone Marrow Soup is a true culinary indulgence.

Childhood fav: Milina Sumathipala would make her grandson Lehan’s favorite delicacy for him growing up