2:30 a.m.

Like Trump, I like well done, especially at McDonald's. Because I hate blood. I went with Alex Marsh and Uwin to a cool restaurant in UK. I got a pornstar martini lol. I asked for medium well, which is as far as I'd like to go. I ended up chewing filaments or beef ligaments, connective tissue, whatever. I spit it out politely, but whatever. I think 90%, or 100%, well done. But if you go to a restaurant, as a form of respect to the chef, you want to ask for medium well, medium rare, or rare.

# 3
Chef Jeremy Chan is featured prominently in this YouTube video frame, captured inside a professional kitchen. The atmosphere is bustling, with multiple chefs visibly engaged in culinary tasks. Jeremy Chan, wearing a white chef's jacket and a brown apron, is positioned in the foreground. He leans slightly forward and addresses the camera directly with a focused expression. The lighting is bright, emphasizing the stainless steel surfaces and the organized chaos typical of a high-end kitchen. Behind him, other chefs are busy, adding to the dynamic energy. The setting is professional and efficient, underscoring the high standards of a Michelin-starred establishment. Prominent on-screen text humorously advises viewers, “If you're watching this, please don't order well-done,” highlighting a common culinary preference for steak preparation. The video is presented by Eater, a channel known for its culinary content, and is sponsored by American Express, as indicated by the logo in the upper right corner.
காலிஃபோர்னியா, USA காலிஃபோர்னியா, USA இல் எழுதப்பட்டது, வெளியிடப்பட்டது, வடிவமைக்கப்பட்டது