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Sunday, October 13th.
4:45 p.m.
There are problems with what I cook or offer up to customers.
Nutrition info: Shirani Fairbanks, her voice is ringing in my head, echoing.
"People are health conscious Lehan"
"They don't want your sugary lemonade"
Like constantly
***
I can't drink the stevia lemonade because it sucks
The issue is the stevia doesn't extract the lemon peel flavor
Only sugar does it properly
So I'm moping
I dunno
25 grams of sugar
I don't want to serve from concentrate drinks anyway
But it's difficult
Nobody, goes to a restaurant, and drinks lime juice
It's undrinkable
They serve it with sugar syrup
We just put it in
If it's sugar, it tastes good
Or else it's revolting
I woke up worrying about it and whether to do 2 x 8oz cups rather than 1 x 16oz, as it's better balance for her cup holders
I think it's sad, we're forced to use 25g of sugar
It's the RDA for a diabetic person also
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5:00 p.m.
Snow King is a cool brand.
Ryan Goh supplies them with materials and stuff.
I am keen on the lemonade, having a good texture, but I want it to be drinkable, with a straw, so it is my highest priority
If it is like the shaved ice Mikey De Alwis sold at CIS, in school fair, with his syrups, then it's too much of a dessert
And it's no use
I think it's all about making it super easy
So adding the sugar in
Keeping it ready to eat
And enjoy
Fast
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I like corndogs too
: )
