Chicken Satay, Safety Rules, and My Warhol Process

அக்டோபர் 30, 2024

I move between Bowie and kitchen logic here, thinking about Andy Warhol's process while I work out my own. Most of the day is me trying to make satay simple, cleaner, and safer, with chicken first, no fake abundance, and no sloppy health risks just because other people get away with them. It feels like a production diary where taste, control, and discipline matter more to me than showing off.