Frosted Strawberry Hot Tart — 70g
For 10 pastries Flour — 500g Margarine — 200g Sugar — 40g Salt — 4g Cold water — 140–170ml Strawberry jam — 250g Cinnamon powder — 2g Sugar for cinnamon sugar — 40g
Frosting Icing sugar — 200g Milk or water — 25–35ml Tiny pinch salt
Method Mix flour, sugar, and salt. Rub in cold margarine. Add cold water slowly. Rest dough in fridge for 30 minutes. Roll thin. Cut rectangles. Mix jam + cinnamon. Fill each pastry with 20–25g jam. Seal edges. Bake until golden. Cool. Frost lightly. Sprinkle cinnamon brown sugar.
Target size
1 pastry — 70g — Rs. 300
