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Loving the Homecoming Menu

9:15 PM on January 22
…

9:15 p.m.

I do love the menu. Jeez. I love this.

**Rich Description:** This image shows an elegant menu from what appears to be a formal event, possibly a wedding or similar gathering, as indicated by the names "Udhantha & Yuki" at the top. The menu is presented on a cream-colored card with a subtle decorative border, and the text is in a sophisticated font, enhancing the upscale feel. The lighting in the image has a warm tone, creating an intimate and inviting atmosphere. The menu is divided into several sections: "Canapés at the Foyer," "On the Table," "Appetiser," "Soup," and "Sorbet." Each section offers a selection of gourmet dishes. Under "Canapés at the Foyer," items like Seared Yellowfin Tuna Tataki and Tiger Prawn with Truffle Aioli are listed, suggesting a focus on high-quality ingredients and intricate preparations. An "International Cheese Platter" is set to be on the table, adding to the luxurious experience. The "Appetiser" section offers two options: Smoked Salmon Roulade with Mascarpone Crème, and a vegetarian alternative featuring Zucchini Parcel stuffed with Feta Cheese. The "Soup" section features a Crème of Asparagus Cappuccino with Parmesan Froth. For a palate cleanser, the "Sorbet" section lists a Star Anise and Strawberry Sorbet with Blueberry Compote. The attention to detail in the menu items reflects a keen emphasis on culinary artistry and presentation. **On-screen Text Block:** - Title: "Udhantha & Yuki" - Key OCR Lines: - "CANAPÉS AT THE FOYER" - "Seared Yellowfin Tuna Tataki" - "Tiger Prawn with Truffle Aioli and Quail Egg" - "Marinated Bocconcini with Organic Pesto" - "Corn and Cheese Empanada" - "Mediterranean Arancini with Lime Aioli" - "ON THE TABLE" - "International Cheese Platter with accompaniments" - "APPETISER" - "Smoked Salmon Roulade with Mascarpone Crème" - "Crab Meat Timbale and Micro Herb Salad" - "OR" - "Zucchini Parcel stuffed with Feta Cheese" - "Eggplant Caviar" - "Basil Arugula Salad, Confit Tomatoes and Vegetable Maki (V)" - "SOUP" - "Crème of Asparagus Cappuccino with Parmesan Froth" - "Butter Brioche Croutons and Edamame Beans" - "Assorted Bread Basket" - "SORBET" - "Star Anise and Strawberry Sorbet with Blueberry Compote"
California, USA Written, published, and designed in California, USA