12:45 a.m. (b)
I nicknamed Pauline Weiss, "Croissant".
I saw Dominique Ansell make them right
I was shocked in all honesty
Lots of hard work goes into making a Pauline
You have the bread
You have the butter
You have to butter the bread
It must rise in the oven or something
And
Voila
You have a Croissant
Hehehe
