Report Story

Story

1:45 AM (b) on June 23
…

1:45 a.m.

This looks tempting

Hawaiian Fried Chicken Recipe

The image shows a recipe page for "Mochiko Chicken" on The New York Times Cooking website. The title "Mochiko Chicken" is prominently displayed at the top, followed by the attribution "Recipe from Relle Lum" and "Adapted by Elyse Inamine." To the right, there's a vibrant image of Mochiko Chicken, which appears to be golden-brown and garnished with sliced green onions. The chicken is arranged appetizingly on a white plate against a soft pink background, highlighting the dish's crispy texture and savory appeal. Below the image, the page provides detailed information: the preparation time is listed as 35 minutes, with an additional requirement of at least 4 hours for marinating. The recipe has a rating of four stars based on 102 reviews. The description includes a quote from Relle Lum, explaining that Mochiko chicken is a beloved Hawaiian dish known for its juicy inside and crispy outside, achieved by marinating the chicken in soy sauce, sugar, and scallions, then frying it. The article encourages readers to learn more about Hawaiian 'Local Food' and provides links to related topics.
California, USA Written, published, and designed in California, USA