Missile Garage, Meat Cravings

Lehan Edirisinghe

A brief page about Missile Garage and Meat Cravings.

සඟවා ඇත

Joking About Correcting Angry Pages Grammar

7:00 a.m. (e)

Arthur Oops ██████████ Jr (Joke):

"You don't have to add a comma here. But it's as they got stuff off* people. Lehan, I know that English isn't your first language and everything. But learn some basic grammar and spelling. Maybe. And I don't know what you mean and don't want to know why you keep bitching about '██████████ is using fossil fuels'. It's so lame and annoying and stupid. Wish you all the best. "

"Did you see that? See what'd I tell you? I was the one who corrected The Angry Pages. Jeez. Who'd have thought? I gotta tell my dad all f***ing day when I meet the guy. He is going to be so proud, that I showed him. That I found a spelling mistake. Lehan will next thing you know, lie, that oh it was a typo, cause he types so fast and never checks or whatever. Such a loser. Such a f***ing loser. "

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Thinking About MQ9B Drones

7:45 a.m.

A couple days ago, I was thinking of these MQ9B drones, as they can stay in the sky for so long

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Ancient Jews Choosing Suicide Over Roman Slavery

7:45 a.m. (c)

These ancient Jews, chose to commit suicide as a group, rather than to be taken as slaves by the Romans

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Comparing Her to Don Juan DeMarco

7:45 a.m. (e)

She reminds me of Marlon Brando's shrink character's wife in Don Juan DeMarco, and this is cool, but not really, it's quite boring for me

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Offering AngryPages France and Positive Experiences

9:00 a.m. (b)

You can have AngryPages France and leave if you want

You can do anything you want

***

I want people to have positive experiences with me which are rewarding or successful and healthy

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Promising Not to Tell Everyone in the Diary

9:00 a.m. (e)

cross my heart and hope to die

i am someone you can trust

i will not go and tell everyone on my diary

i am not that type of person

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Remembering a Pakistani Hiker and Pauline

9:15 a.m. (b)

D████ █████, from Pakistan liked hiking

I think she was a nice person

I never asked any of the girls in uni out

Except Pauline

The image is a frame from a video titled "Eating less Meat won't save the Planet. Here's Why." It presents an infographic on a blue background, with a visual comparison of food waste. On the left, a green dumpster is filled with colorful plastic representations of fruits and vegetables, symbolizing the 82% waste of these items. There's a pile next to it representing this waste outside of the dumpster. On the right, a smaller pile made of plastic meat and dairy cartons represents the 14% waste of these products.
Below this visual, text elaborates on global food waste statistics, stating that in regions like the USA, Canada, Australia, and New Zealand, 38% of grain products and 52% of fruits and vegetables are wasted, compared to 22% of meat and 20% of milk. The text is intended to highlight the disparity in waste between plant-based and animal-based food products. The colors are vibrant, emphasizing the difference in volume and impact visually. The scene is designed to educate viewers on the environmental implications of food waste beyond just meat consumption.

Smoked Brisket, Barbecue and Pork Belly

Monday, February 5th.

12:45 a.m.

I love smoked brisket. I love the taste of meat. Tomorrow I'm getting some barbeque. I think steak or pork. I like pork belly.

The video frame from YouTube titled "Protein is not protein. Here's why" is from the channel "What I've Learned." It presents a comparison between two different meals with the same total protein content of 54 grams, but different caloric values and amino acid profiles.
On the left side, a meal with 815 calories shows varying levels of essential amino acids like phenylalanine (2545mg) and valine (2409mg). The image includes food items like a sandwich and edamame, indicating a plant-based meal focus. The bar graph displays amounts for threonine, tryptophan, isoleucine, methionine, histidine, leucine, and lysine.
On the right side, with 570 calories, the meal features boiled eggs and crackers, suggesting an animal-based focus. The graph here highlights higher values for some amino acids, like leucine (5317mg) and lysine (5514mg), compared to the left. The contrasting colors in the bar graphs—green for higher values and red/orange for lower—emphasize the nutritional differences.
The video aims to illustrate how different sources of protein can provide distinct amino acid profiles and caloric intake, impacting overall nutrition. The setting is educational, focused on dietary information and nutrient comparison.

Preferring Eggs and Steak

12:45 a.m. (b)

I'm surprised to learn this. I prefer the eggs and steak.

: O

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Doing the NYT Crossword Without Googling

1:00 a.m.

I like to the NYT crossword. I don't ever google or reveal the letters or words. Unlike Jonathan ███████ who always uses google for it. Pathetically.

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Brad Pitt’s Ears and Considering a Nose Job

2:45 a.m. (c)

I think Brad Pitt got his ears pinned, most likely. This surgeon overlooked it. As it was in his early years. I think it looks very ugly, when the ears are flapping out like Dumbo ears, and I just don't like it.

I might later get a nosejob. But I don't know. I kind of look good.

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Liking My Looks and Loving Myself

2:45 a.m. (e)

I look pretty good to be honest. I mean, I am a pretty ruthless, very truthful critique, my beauty standards are very demanding.

I actually do like to look at myself because I am narcissistic. A lot of people who are narcissists, they tend to admit to this. I think it's not a disorder or personality problem, as the alternative on the other end, is to not be happy with how you look. And yes, if I like the way I look so much, I should go and love myself. And I do. I really, really do.

And so should you.

Think of what a wonderful place this could be?

The image is a frame from a YouTube video titled "Making American cheese to debunk a conspiracy" on the channel NileBlue. It shows a person indoors, possibly in a workshop or lab setting. The individual is smiling, wearing glasses, and a black t-shirt with a homemade label reading "NileBlue." Behind them is a shelving unit with various items including boxes, tools, and safety gear, suggesting a workspace environment. The lighting is bright, typical of an indoor setting, which highlights the subject’s face. The overall mood is casual and engaging, aligning with the exploratory and educational theme of the video. No captions are visible on the screen.

Loving a Dude’s Cool Smile

2:45 a.m. (g)

This dude has such a cool smile

I love the dude

Such a cool guy

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Loving Cheese Crackers

3:00 a.m. (b)

I love crackers. I love 'em...

Hehhee

I love cheese crackers.

The image is a frame from a YouTube video titled "Making food that lasts forever." It shows a person in a workshop setting performing an experiment. The individual is bending down and holding a large blue and white container that appears to be dispensing a substance into a rectangular tray on the floor, creating a foggy effect around the area. This suggests the use of liquid nitrogen or a similar substance, commonly used in food preservation experiments.
The workspace is equipped with various tools and equipment. A table on the left holds numerous cables and devices, while a countertop on the right displays a pizza box labeled "Bon Appetit," along with other food items. The background features metal shelving with additional equipment, including what looks like vacuum chambers or freeze dryers, often used in preservation processes. The setting is well-lit, highlighting the scientific and experimental nature of the scene.

Terminator 2 and Stopping the Bad Guy

3:00 a.m. (e)

They killed (stopped) the bad guy in Terminator 2 with that stuff

The image is a screenshot from a YouTube video titled "Making food that lasts forever" by the channel NileBlue. The video is playing at the 7:24 mark. The scene depicts a pot with handles filled with a smoky substance, likely indicating a scientific experiment involving liquid nitrogen or a similar cooling process. The pot is at the center of the frame, and a dense fog surrounds it, creating a dramatic visual effect. The background is slightly blurred, focusing the viewer's attention on the pot and the smoke. The style suggests a controlled indoor setting, possibly a laboratory or kitchen environment dedicated to food science or preservation experiments. The visual mood is engaging and mysterious, enhanced by the misty effect of the vapor. The video is part of NileBlue's content, known for scientific exploration and educational entertainment. The interface displays standard YouTube elements, including video title, channel name, and subscriber count, with the video controls visible below.

Mentioning a Nitrogen Execution in the US

3:00 a.m. (g)

They executed some dude in the US with nitrogen apparently

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A Zombie Apocalypse Bunker That Seems Cool

3:00 a.m. (h)

Wow.

This is so cool.

I think my zombie apocalypse bunker, is very cool.

We're very likely to do well and enjoy it to be honest

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Papparich White Coffee Tasting Better Than Instant

3:30 a.m.

Bet that tastes better than instant coffee. The Papparich brand white coffee mix, which is coffee, some milk powder and a pinch of sugar tastes phenomenal.

This screenshot is from the website papparich.lk, showing a section of a menu from Papparich Sri Lanka, a restaurant specializing in Malaysian cuisine. The upper part of the image includes a navigation bar with categories like Sharing, Rice, Noodles, Roti, Western, Desserts, Drinks, and Coffee. Below, there are two main dishes featured with images and prices.
On the left is a dish labeled "Satay," consisting of skewered and grilled chicken served with a side of peanut sauce, garnished with cucumber and onion slices. The menu offers Chicken Satay in options of six sticks for Rs. 1850 and twelve sticks for Rs. 3100.
On the right is the "Rendang," a dish featuring beef with rich, spicy seasoning, presented in a white serving dish. The price for Beef Rendang is Rs. 2300. The presentation is simple and emphasizes the traditional Malaysian flavors, with a rustic setting featuring wooden surfaces and woven placemats. The overall aesthetic is clean and appetizing, highlighting the savory nature of these dishes.

Malay Food, Beef Satay Suspicions and Coffee Smells

3:30 a.m. (b)

While I'm not really crazy. When we went here for my mum's birthday. I think I asked for beef satays, which I f***ing love. And they didn't give me. I started naturally to suspect them, that Thilanga and Shanika had phoned in advance, or told their manager to not serve any beef. It turns out, they have likely not made those or something. I had the porridge, called something. It tasted disgusting. I like Malay food. I think i like the Nasi Lemak. I have termed them as "Austronesian (Malaysian)" instead of Malays. I like Laksa and Mee Goreng. They copied the Malay dishes in Singapore to sell. I like their coffee packets. I might get some more or something. I love the smell of coffee. In my room, the university flat, I had the Nescafe Dolce Gusto by Krups instant coffee maker. As I was slightly intimidated by the coffee making machine Chadu got. So I would enjoy my coffee, and my room would smell heavenly, like a coffee shop. Or else, my reed diffuser kit, would make it smell like "white tobacco and cognac" or something. Or else, as I would pig out in my room, it would smell like chicken nuggets or bbq wings.

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Choosing a First Foreign Secretary

4:15 a.m.

I don't f***ing care.

But the dude can be first foreign secretary.

Unless there's someone-else

Whom I can rely on

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Nath Cooray, Prasad Kariyawasam and Patrick Mendis

4:30 a.m.

It's either Nath Cooray or Prasad Kariyawasam. I want Patrick Mendis in the Foreign Department of my government as a minister. So we can't really deploy him as SL Ambassador to US.

2 matched names linked to the Names index.